Take a look at Pasta Tuesday's new Logo! Featuring our character Lupo!! Lupo (meaning wolf in Italian) is the national animal of Italy. Created by David from David McBride Animation, this hand drawn character will be featured in upcoming Pasta Tuesday endeavors.http://lnkd.in/d6fvH5m
Pork Chop with Broccoli Rabe and Roasted Tomatoes
Preparing for Eggplant Parmesan
Preparing for Handmade Cavatelli
SHRIMP AND PEPPERS OREGANTA
ORZO MILANESE AND BROCCOLI RABE
Pollo con pomodori (chicken with tomatoes)
SWEET POTATO WITH PINEAPPLES
CHICKEN WITH BLISTERED ONIONS AND SALT DRIED OLIVES
pollo con cipolla e olive vesciche sale essiccato
1 Wooden Spoon
1 medium pot
1 medium bowl
2 cookie trays
2 tsps for dropping batter onto tray
1 stick of butter(cut in cubes) 1 cup of unbleached flour 1 cup of water 4 medium eggs 3 tbsp sugar 1/4 tsp salt 1 tsp baking powder
Preparation Preheat oven to 400 degrees Heat water and butter to boiling Remove from heat Add the flour to the butter and water Stir vigorously till mixture forms a ball Add one egg and beat until you have the consistency of peach slices. Keep beating until mixture forms a ball again. Do this with each egg. After all eggs are added, stir into batter the baking powder, salt and sugar Batter is ready when you can drop level tsp on to the top of the batter and it peaks Drop by level tsps on cookie trays using two tsps one for dropping and one for pushing batter off of spoon Drop 2 inches apart Bake at 400 degrees for 35 minutes Leave in oven to cool so they do not deflate.
Slice cream puffs in half for filling
Ricotta Filling 2 Dozen Cream Puffs
1 & 1/2 lbs Ricotta( I use non-fat) 2 tbsps juice of fresh orange 1/2 cup finely grated orange peel 1/4 tsp cinnamon 1/4 tsp nutmeg 3 cups powdered sugar 1/2 cup of powdered sugar in shaker for dusting
Preparing Filling Blend ricotta and remaining ingredients in medium bowl. Set aside in refrigerator to stay cool.
Fill puffs that are cut in half. Place tops of cream puffs back on top of ricotta. Dust with powdered sugar in shaker.